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Endive and Walnut Salad

1/2 cup balsamic vinaigrette 2 tablespoons of honey or substitute 1 tablespoon of orange juice 4 cups of assorted salad greens 2 heads of endive cored and julienned 1/3 cup dried cherries 1/4 cup chopped toasted walnuts

In a small saucepan over medium heat, combine vinaigrette, honey, and orange juice. Cook 2 min., or until heated through, stirring occasionally. Arrange salad greens and endive on plate. Top with cherries and walnuts. Drizzle salad with warm dressing. Toss to coat evenly.

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