Vegetarian PeopleVegetarian RecipesVegetarian Website LinksVegetarian QuotesVegetarian Product ReviewsVegetarian Book StoreFamous Veggie Home

Celebrity InterviewsVegetarian FAQsVegetarian Nutrition InfoVegetarian Food GuideVegetarian OrganizationsFamousVeggie BlogEmail Famous VeggieAbout Famous Veggie


Parmesan Roasted Asparagus

Ingredients
2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons good olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan 2 lemons cut in wedges, for serving

Preparation
Preheat the oven to 400 degrees. Lay the asparagus in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.



Back to Recipes List