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Shells with Tofu "Cheese"

1 (1-pound) container of extra firm tofu 1/3 cup vegan mayonnaise 1 Tbsp. Italian seasoning 1 pound small shell pasta 1 1/2 cups tomato sauce

Place tofu in a large bowl and mash with fork. Stir in the vegan mayonnaise and Italian seasoning. Cook pasta according to directions. Rinse and drain. Stir in tofu mixture and sauce. Heat to desired temperature. Season to taste. Enjoy.

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