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Pomegranate Salad

Ingredients
2 navel oranges 1 8 oz bag of baby spinach 1 red onion 1/2 cup Italian vinaigrette 1 pomegranate, seeded

Preparation
Zest 1 orange. Peel and slice oranges. Place spinach, oranges, and onions on platter. In bowl, combine 1 tablespoon zest and vinaigrette. Drizzle over salad. Top with pomegrante seeds.



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